At Khalifa Bakers, we take immense pride in our Badam Khatai, a classic almond cookie cherished for its soft, crumbly texture and rich, nutty taste. Every batch we make carries the traditional flavors our customers love, perfected over generations. Today, we’re sharing our method to bring a bit of Khalifa Bakers into your kitchen! With a few simple ingredients and a little patience, you can recreate this beloved treat at home.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup ghee (clarified butter) or unsalted butter
- 1/2 cup powdered sugar
- 1/4 tsp baking powder
- 1/4 tsp cardamom powder
- Almond slivers for garnish
Instructions:
1. Prepping the Dough
- Begin by preheating your oven to 160°C (320°F) and line a baking sheet with parchment paper.
- At Khalifa Bakers, we mix our ingredients meticulously to create the ideal texture. In a large mixing bowl, combine the ghee and powdered sugar, whisking until light and creamy. This step is key to getting that melt-in-your-mouth feel.
2. Adding the Flavors
- Sift in the all-purpose flour, almond flour, baking powder, and cardamom powder. Almond flour brings the signature nutty richness, while cardamom adds a hint of traditional aroma.
- Use a spatula to fold everything together gently. You’ll get a soft, pliable dough. If the dough feels sticky, chill it for about 10–15 minutes, as we do in our bakery to get the best consistency.
3. Shaping the Khatai
- Once the dough is ready, roll it into small balls (around 1 inch in diameter). Flatten them slightly and press an almond sliver into the center of each cookie for a touch of elegance—this step not only enhances the flavor but also reflects the Khalifa Bakers touch.
4. Baking to Perfection
- Place the khatais on the prepared baking sheet, leaving enough space between each.
- Bake in the preheated oven for 15–20 minutes. At Khalifa Bakers, we know that timing is everything; the khatais should be pale and just beginning to firm up but should not turn golden. Overbaking can take away the softness, so keep a close eye!
5. Cooling and Storing
- Allow the cookies to cool completely on a wire rack. As they cool, they’ll firm up, achieving the perfect balance of crumbly and melt-in-the-mouth that our customers adore.
- Store in an airtight container for up to two weeks. Though, if your household is anything like our bakery, they might not last that long!
A Taste of Tradition at Home
Making Badam Khatai at home is a rewarding experience that captures a bit of the Khalifa Bakers’ tradition. But remember, our handcrafted recipes carry the essence of years of baking expertise. For the truly authentic taste of Badam Khatai, we’re always here to offer the real deal, perfected in our bakery.
Happy baking, and we hope this recipe brings you a little taste of Khalifa Bakers right to your kitchen!
